Usage Instructions:

Initial Seasoning Recommended

Before first use, wash and dry with a soft cloth, then apply a light coat of cooking oil and leave it for two hours. This process is also recommended for regular upkeep.

Optimal Heat Setting

Due to the efficient heat distribution of the wok, it is advised to use low to medium heat, especially for cooking firmer foods like shellfish. Manage the heat to avoid handle damage and maintain pot condition.

Utensil Selection

For stirring and flipping, opt for silicone or wooden utensils. Metal utensils are not recommended.

Preventing Overheating

Avoid heating the wok when empty, as it can lead to discoloration and reduce its lifespan. Always start with oil before heating to protect the wok's base.

Cleaning Guidelines

Prompt cleaning is essential. Post-cooking, promptly clean with warm, soapy water using a sponge or soft cloth. Steel wool, plastic brushes, or other abrasive materials should not be used to avoid scratches.

Maintaining the Wok's Appearance

The wok is designed to resist scorching and yellowing; however, high heat or not cleaning oil and food residue promptly can lead to discolouration. For such instances, a thorough cleaning with a quality detergent is beneficial.